Chinese Food
All Recipes
The classic Hunan food money egg
The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
Creative nutritious spaghetti with sour and spicy purple cabbage sauce and shrimp
Purple cabbage has a very high edible value. It is rich in vitamins with antioxidant effect. It is rich in sulfur elements to maintain skin health. It is rich in cellulose. It is conducive to weight loss by enhancing gastrointestinal function. T... ...
Roasted mushroom with mashed garlic
Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...
Sauerkraut fillet
Make a pickled fish this time ～
Steamed cabbage with minced pork and vermicelli
Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a ... ...
Hot fat intestines
His father's taste is heavy. It's best to have this dish when he comes back for dinner. Look, I'm very considerate and kind (his father is busy. The frequency of eating at home is 12 times a week). In fact, both my father and I like it. But I ju... ...
Baby cabbage with minced garlic and vermicelli
I like garlic very much. Every time I eat barbecue outside, I have to order eggplant with mashed garlic. It's just a little hard to finish. Friends who like garlic like me can put more garlic.
Hot and sour lotus root slices my summer salad
It's going to be summer. There will be more cold dishes on the table. Today, I'd like to share with you a hot and sour lotus root slice. It's hot and sour, delicious, crisp and refreshing. Besides, it's quite simple ☺️
Dried shredded pork
5 minutes Kwai. Fragrant, soft and tender dried pork. It can be done in one key. It's necessary for lazy people. I like to eat dried joss sticks very much. Today I tried to make it with a frying machine. I didn't expect that the finished product... ...
Tofu with preserved egg
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
Cauliflower root fragrance
There are a lot of leftover bits and pieces for cooking every time. In fact, some of them are precious. They can be eaten for a long time if they are made into delicious dishes. Don't want to get up at weekends. Cook a pot of porridge in advance... ...
Kwai, spinach
The microelements contained in spinach can promote metabolism and health. Eat plenty of spinach. It can reduce the risk of stroke. The effect and function of spinach is beneficial to the secretion of gastric acid and the digestion of food. It al... ...
Baby cabbage with minced garlic and vermicelli
I regret not having cooked a dish earlier. It's seconds after the pot is out. The food is simple. It tastes of garlic. All my friends take it. Eating garlic often can effectively inhibit the bacteria that cause gastrointestinal diseases, remove ... ...
Spicy chicken
I don't want to fry oil at home. Let's make a healthy spicy chicken. I suddenly understand how to make it tender.
Mushroom with mashed garlic
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
